New Zealand 25 – Born to Run

Today was one of the first times all year I left the office and it was still light out. It may have been 40F degrees outside, but the light made all the difference.

As for this past weekend–after the Christchurch Marathon & 10k in June, several of my coworkers got the running-itch. We immediately looked up future running races and found a team event in Rotorua, New Zealand. The Rotorua Ekiden race consists of running a marathon around Lake Rotorua in six legs. Rather than carry a baton, each runner wears a Japanese tasuki sash that became quite sweaty by the end of the race. Our weekend through photos–

Friday afternoon – fly to Auckland, because it was far too expensive to fly to Rotorua, and rent a van. The van immediately becomes nicknamed Shamu. The van has way too many kilometers on it to even be considered a safe personal car in the States, let alone a rental vehicle. Insurance is purchased…

Chilling in Shamu

5 minutes after leaving car rental central – make a dangerous left hand turn in the name of Dunkin Donuts. As a Massachusetts native I am quite passionate when it comes to my Dunkin. There are no DD’s on the south island and only 7 on the north island (yes, I have asked).

Dunkin obsessed?

8:30pm – Had to deal with some traffic–things we’re not used to living on the south island, but finally made it to Rotorua within 4 hours. We rented a “bach” (fancy name for a vacation rental in NZ, can be anywhere from a cabin to a mansion, see ) which consisted of 5 bedrooms, a whole lot of beds, and a flat screen t.v. with optional projector and 100″ projector screen. The men instantly gravitate towards the video game system. Rock band…check.

T.V. Scoping

9pm – Pre-race meal–pasta, chicken, pesto, salad, and  ice cream. Enjoyed the luxury of sitting at a large dining room table and cooking in a big fancy kitchen.

carbo-loading excitement

Pre-bed: As weekend organizer, I may have looked a bit geeky with my clipboard. However, we were easily able to review who was doing what leg and keep everything in order for the long day ahead.

Race Manager Props

Saturday, Race morning – we prepare for the day by learning how to work the in-house espresso machine (most residences in New Zealand own one of these), and doing some last-minute adjusting of our bib numbers. “Is this level?”–statements that make us realize we’ve been assessing earthquake damage for far too long.

Getting ready for race day

9am – the race begins! What a fun way to spend 4:01 hours–rushing around a beautiful lake, getting some exercise, and cheering our teammate on driving around in Shamu.

Rotorua Runners

Post race – after an exhausting morning we headed back to the bach and grilled up a fantastic dinner. As much as I’ve enjoyed exploring several NZ eateries, we’ve found that we tend to make the best meals in-house.

Grilling up dinner, “Step away from the BBQ”

Espresso Night Cap – being espresso machine novices, we spend the entire weekend attempting to perfect our flat whites…

Espresso Machine Confusion

Post Dinner – Rock band…obviously… Single handedly worth renting this bach. (Zodiac Bay Lake Retreat, highly recommend)

Rocking Out

Sunday morning – cooked up a big breakfast and checked out the lakefront right in our backyard.

Beachfront Property

Before heading back to Auckland airport – Rotorua is a bit of a tourist town (also known as “Rotovegas”), we attempted to drive a bit out of the central city to check out the more natural tourist traps. We ended up at the Waimangu Volcanic Valley–home of the world largest geyser and world largest hot pool. It was quite a beautiful hike (despite us all being a bit grumpy that we paid $31 for it).

Waimangu Volcanic Valley – largest geothermal pool

Here I’m standing in front of echo crater – a geothermal pool that continually rises and falls. This day the pool was low and a “cool” 40 C, in a few days it would rise in temperature and elevation and overflow into the nearby lake.

Inferno Crater

Overall a really fun weekend and great excuse to check out another city in New Zealand. I leave you with my coffee photo of the week – my first homemade flat white. I believe you can tell that it was less than perfect; however, still tasty.

Coffee Photo of the Week

I really can’t believe I have less than 3 weeks left. It’s a bit unreal how fast 6 months can fly by. It is sure to be a very hectic but very fun & entertaining next few weeks…

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