With 450 swine flu cases reported on campus, I decided to take my mind of the “scary” epidemic and think about the good old days of cooking, sewing, and cleaning.
OK…so that was a mild joke, I DO actually wear that dress with pearls and heals; however, I typically vacuum in a t-shirt, or rather, don’t really vacuum at all. But in all seriousness, relating this back to grad school–it’s amazing how much psyche changes from senior year of college to being “old” and “that kid that graduated last May.” Let’s compare:
Undergrad – ate whatever I could scrounge, typically at a club meeting where it was free, or triscuts/cheese/pasta
Grad – still scrounging for free food, but when I’m not doing that I’m homecooking mushroom bison burgers, bruschetta, steak tips, eggplant parm, or some other concoction with my roommate.
Undergrad – if you want something, you spontaneously buy it
Grad – you research and then search for the best prices EVERYWHERE, or in my case–you want a really pretty laptop case but they cost $50, so you sew one for $15
Undergrad – go intensely searching for the place to see and be seen. Chenny, Lauren, and I walked around collegetown last Saturday night and it was the most amazing view being from the other “graduate side” of things. I was asked 4 times by random strangers “what’s happening tonight?”, and I never knew. But at least in the end, I looked like someone who would know…I guess?
Grad – you know you’re too good to hang out with those “ruffian” undergrads; therefore, you plan a classy wine & cheese party in your flat or go to a classy bar instead, and when you want cheap food & drink, you just go to the ones provided to you by your school. In my case, “TGIF” (Tell Grad’s It’s Friday) serves great $1 beer and no undergrads are allowed, they do all the work for you! none of the ruffians to be around.
So am I different now? I don’t feel very different, but I can’t help thinking that even the seniors in college look young to me and don’t even get started on the freshman! I do like this sense of cooking awesome homemade food; however, I’m still able to go plow out solid mechanics and finite element equations when the time calls for it. And that doesn’t seem very domestic, just rather nerdy.